Available
99 59
Discount
50%
Value
$50
Welcome to Tutto with a Touch of SASS!
Co-owner and head chef, Joe Perkins, had long hoped to combine his personal barbecue meat recipes and his love of shelled seafood from his years growing up in Maine. Now you can reap the benefit of his years of experience with both. We are thrilled to be able to offer these dishes in the wonderful setting of the Capital Square alongside the classic Italian fare you loved from Tutto Pasta.
Open Monday-Saturday at 11AM, open at Noon on Sundays